Directions:
- In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil and crushed red pepper. Season with salt and pepper.
- Heat a panini press or griddle. Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese. Spread the tuna salad on the bottoms and cover with the pickles.
- Close the sandwiches and spread the outsides of the rolls with the butter.
- Add the sandwiches to the press and cook over moderate heat until the cheese is melted, about 6 minutes.
- Cut the sandwiches in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.88 Kcal (1540 kJ) | ||
| Calories from fat | 295.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 61.19mg | 20% | |
| Sodium | 115.56mg | 5% | |
| Potassium | 56.45mg | 1% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 342.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 392.88 Kcal (1645 kJ) | ||
| Calories from fat | 316 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 51% | |
|---|---|---|---|
| Cholesterol | 65.35mg | 20% | |
| Sodium | 123.41mg | 5% | |
| Potassium | 60.28mg | 1% | |
| Total Carbs | 4g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 16.1g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 365.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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