Asparagus and Crab Salad Recipe

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Asparagus and Crab Salad
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Ingredients:

Directions:

  1. Preheat an oven to 430 degrees F (225 degrees C).
  2. Toss the asparagus, tomatoes, and olive oil together in a bowl until the vegetables are evenly coated; season with salt and pepper. Pour into a baking dish; sprinkle 1 minced clove of garlic over the mixture.
  3. Roast in the preheated oven until tender, about 9 minutes. Set aside to cool. Cut the asparagus into 2 inch pieces.
  4. Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Remove the bacon to a plate lined with paper towels, reserving 2 tablespoons of the bacon drippings in the skillet. Add the crabmeat to the hot bacon drippings and cook until warmed through, 2 to 3 minutes. Transfer to a large mixing bowl; add the asparagus, tomatoes, and hearts of palm.
  5. Whisk the lemon juice, olive oil, and 1 minced clove garlic together in a small bowl; season with salt and pepper. Pour the dressing over the salad and toss to coat. Sprinkle the bacon over the salad just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.95 Kcal (1030 kJ)
Calories from fat 159.09 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 14.97mg 5%
Sodium 152.14mg 6%
Potassium 233.7mg 5%
Total Carbs 8.03g 3%
Sugars 3.8g 15%
Dietary Fiber 1.83g 7%
Protein 13.87g 28%
Vitamin C 6.8mg 11%
Iron 1.8mg 10%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 113.38 Kcal (475 kJ)
Calories from fat 73.34 Kcal
% Daily Value*
Total Fat 8.15g 27%
Cholesterol 6.9mg 5%
Sodium 70.13mg 6%
Potassium 107.73mg 5%
Total Carbs 3.7g 3%
Sugars 1.75g 15%
Dietary Fiber 0.84g 7%
Protein 6.39g 28%
Vitamin C 3.1mg 11%
Iron 0.8mg 10%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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