Tuna, Asparagus and Feta Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Try this salad with BBQ salmon or crab cakes with brown rice for a complete meal or just the salad for a lunch time treat. Ingredients:
4 cups lettuce (romaine or iceberg, torn into pieces ) |
2 tomatoes (roma or beefsteak diced) |
1 cup asparagus, cooked and steamed cut into pieces |
1 (6 ounce) can albacore tuna, drained |
2 ounces feta cheese, crumbled |
1 tablespoon extra virgin olive oil |
2 tablespoons balsamic vinegar |
Directions:
1. Mix the romaine/iceberg lettuce, diced tomato and asparagus. Add the tuna and feta cheese. Sprinkle with the olive oil and toss to coat. Add the balsamic vinegar and toss again.
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