Tudor Style Venison and Game Sauce Recipe

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Ingredients:

Serving

1/2 pint red wine
250 g red currant jelly
3 tbsp mixed spice
2 tbsp sugar
1 tbsp honey
4 oz blackberries (optional)
1 tbsp butter

Directions:

Place the red wine into a saucepan; add the other ingredients and leave to stand for at least an hour (the longer the better to allow the spice to infuse).
Bring to the boil, then simmer for 5 to 10 minutes until the sugar dissolves and the sauce has a gelatinous texture.
Serve warm with your favourite game!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.38 Kcal (780 kJ)
Calories from fat	17.9 Kcal
		% Daily Value*
Total Fat	1.99g	3%
Cholesterol	5.09mg	2%
Sodium	12.83mg	1%
Potassium	87.56mg	2%
Total Carbs	36.36g	12%
Sugars	31.82g	127%
Dietary Fiber	1.18g	5%
Protein	0.28g	1%
Vitamin C	4.4mg	7%
Iron	0.6mg	3%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	170.74 Kcal (715 kJ)
Calories from fat	16.4 Kcal
		% Daily Value*
Total Fat	1.82g	3%
Cholesterol	4.66mg	2%
Sodium	11.76mg	1%
Potassium	80.21mg	2%
Total Carbs	33.31g	12%
Sugars	29.15g	127%
Dietary Fiber	1.08g	5%
Protein	0.26g	1%
Vitamin C	4.1mg	7%
Iron	0.5mg	3%
Calcium	15.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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