Honey and Spice Apples Recipe

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Honey and Spice Apples
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Ingredients:

Directions:

  1. In a skillet combine 1/2 cup water, sugar, honey,nutmeg and butter.
  2. Bring to a boil.
  3. Add apples and simmer uncovered for 5 minutes.
  4. Carefully turn slices and cook just until apples are tender, about 5 to 7 minutes.
  5. Drain.
  6. Serve apples warm or at room temperature as a side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.36 Kcal (554 kJ)
Calories from fat 6.94 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 1.69mg 1%
Sodium 1.48mg 0%
Potassium 16.36mg 0%
Total Carbs 33.34g 11%
Sugars 33.07g 132%
Dietary Fiber 0.08g 0%
Protein 0.03g 0%
Vitamin C 0.3mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 335.89 Kcal (1406 kJ)
Calories from fat 17.6 Kcal
% Daily Value*
Total Fat 1.96g 1%
Cholesterol 4.3mg 1%
Sodium 3.74mg 0%
Potassium 41.52mg 0%
Total Carbs 84.62g 11%
Sugars 83.92g 132%
Dietary Fiber 0.2g 0%
Protein 0.08g 0%
Vitamin C 0.7mg 0%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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