Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
- Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
- Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3536.03 Kcal (14805 kJ) | ||
| Calories from fat | 855.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.06g | 146% | |
|---|---|---|---|
| Cholesterol | 253.83mg | 85% | |
| Sodium | 2579.58mg | 107% | |
| Potassium | 4066.72mg | 87% | |
| Total Carbs | 611.72g | 204% | |
| Sugars | 304.59g | 1218% | |
| Dietary Fiber | 53.04g | 212% | |
| Protein | 55.73g | 111% | |
| Vitamin C | 181.4mg | 302% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13mg | 72% | |
| Calcium | 1578.3mg | 158% | |
| Amount Per 100 g | |||
| Calories | 170.82 Kcal (715 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 146% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 85% | |
| Sodium | 124.62mg | 107% | |
| Potassium | 196.46mg | 87% | |
| Total Carbs | 29.55g | 204% | |
| Sugars | 14.71g | 1218% | |
| Dietary Fiber | 2.56g | 212% | |
| Protein | 2.69g | 111% | |
| Vitamin C | 8.8mg | 302% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 72% | |
| Calcium | 76.2mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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