Blackberry Cobbler Recipe

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Blackberry Cobbler
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Ingredients
9
Count
Nutrition
836
Calories
Total time
120
Minutes
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Ingredients:

  • 2 cups sifted unbleached flour (sift before measuring)
  • 1/2 cup cold lard (1/4 lb)
  • 1/2 tsp salt
  • 1/3 cup plus 2 tbsp cold water
  • 1 cup plus 2 tbsp sugar, divided
  • 2 1/2 tbsp cornstarch
  • 5 cups blackberries (1 1/2 lb)
  • 4 thin slices unsalted butter

Directions:

  1. Preheat oven to 450°F with rack in middle.
  2. Blend together flour, lard, and salt in a bowl with your fingertips or a pastry blender just until mixture resembles coarse meal with some small (roughly pea-size) lumps of lard.
  3. Drizzle water evenly over mixture. Gently stir with a fork until incorporated, then bring dough together with your hands. Divide dough in half, then flatten each piece into a 4-inch square. Let dough stand a few minutes before rolling out.
  4. Roll out 1 piece of dough (keep remaining piece chilled) on a floured surface with a lightly floured rolling pin into a 12-inch square, then fit into an 8-inch square (2-inch-deep) baking pan.
  5. Chill bottom crust while rolling out remaining piece of dough for top crust in same manner.
  6. Whisk together 1 cup sugar with cornstarch.
  7. Fill dough-lined pan with blackberries and top with butter, then sprinkle sugar mixture evenly over fruit. Cover top with remaining dough and press edges together to seal, then fold dough under. Using handle of a dinner knife, make a decorative edge. Brush top crust with milk and sprinkle with remaining 2 tablespoons sugar. Cut 3 steam vents with a small sharp knife.
  8. Put cobbler in oven and reduce temperature to 425°F. Bake until crust is golden-brown and filling is bubbling in center, about 45 minutes (check after 25 minutes; if crust is browning too quickly, cover with foil). Cool to warm, about 45 minutes.
  9. Cooks' note: Dough can be made 1 day ahead and chilled, wrapped in plastic wrap. Let stand at room temperature 15 minutes before rolling out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.34 Kcal (3502 kJ)
Calories from fat 702.93 Kcal
% Daily Value*
Total Fat 78.1g 120%
Cholesterol 178.2mg 59%
Sodium 204.24mg 9%
Potassium 213.02mg 5%
Total Carbs 35.04g 12%
Sugars 25.6g 102%
Dietary Fiber 6.03g 24%
Protein 1.95g 4%
Vitamin C 25.2mg 42%
Vitamin A 0.8mg 25%
Iron 1.2mg 7%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 335.49 Kcal (1405 kJ)
Calories from fat 281.98 Kcal
% Daily Value*
Total Fat 31.33g 120%
Cholesterol 71.48mg 59%
Sodium 81.93mg 9%
Potassium 85.45mg 5%
Total Carbs 14.05g 12%
Sugars 10.27g 102%
Dietary Fiber 2.42g 24%
Protein 0.78g 4%
Vitamin C 10.1mg 42%
Vitamin A 0.3mg 25%
Iron 0.5mg 7%
Calcium 21.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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