Directions:
- Heat the oil in a pan over medium heat, add the onion, garlic, bacon and mushrooms, and cook until the onion is well softened-about 8 minutes.
- Add the sherry, and allow it to reduce a little.
- Add the lemon juice, paste, stock powder, and cream.
- Cook for about 5 minutes more or until reduced to a nice sauce consistency.
- Season to taste with pepper and stir through the herbs.
- Serve over steak or chicken breast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.92 Kcal (816 kJ) | ||
| Calories from fat | 146.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 11% | |
| Sodium | 124.04mg | 5% | |
| Potassium | 244.55mg | 5% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149.09 Kcal (624 kJ) | ||
| Calories from fat | 112.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 25% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 11% | |
| Sodium | 94.87mg | 5% | |
| Potassium | 187.05mg | 5% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 1.27g | 7% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.57g | 9% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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