Mustard and Chive Sauce Recipe

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Ingredients:

Serving

50 g butter
50 g flour
2 tbsp dijon mustard
450 ml milk
salt and pepper
3 tbsp finely snipped chives

Directions:

Melt the butter in a small pan and stir in the flour.
Remove from the heat and stir in the mustard.
Return the pan to the heat and gradually incorporate the milk, beating with a spoon as it comes up to a boil.
Season with salt and pepper and let simmer gently, uncovered, for 10-15 minutes.
This cooks the flour and thickens the sauce.
Stir in the chives, adding a touch of soup stock or water if it seems too thick.
Spoon over slices of ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.29 Kcal (516 kJ)
Calories from fat	72.44 Kcal
		% Daily Value*
Total Fat	8.05g	12%
Cholesterol	19.47mg	6%
Sodium	207.87mg	9%
Potassium	144.84mg	3%
Total Carbs	9.44g	3%
Sugars	3.96g	16%
Dietary Fiber	0.78g	3%
Protein	3.33g	7%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	122.27 Kcal (512 kJ)
Calories from fat	71.84 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Cholesterol	19.31mg	6%
Sodium	206.14mg	9%
Potassium	143.64mg	3%
Total Carbs	9.37g	3%
Sugars	3.93g	16%
Dietary Fiber	0.77g	3%
Protein	3.3g	7%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	115.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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