Directions:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
- Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
- Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.2 Kcal (1525 kJ) | ||
| Calories from fat | 302.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 52% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 191.82mg | 8% | |
| Potassium | 222.02mg | 5% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.82 Kcal (1335 kJ) | ||
| Calories from fat | 265.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 52% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 6% | |
| Sodium | 167.92mg | 8% | |
| Potassium | 194.36mg | 5% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 5.41g | 25% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.82g | 11% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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