Directions:
- In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.
- In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.24 Kcal (600 kJ) | ||
| Calories from fat | 100.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 51.51mg | 2% | |
| Potassium | 99.67mg | 2% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.05 Kcal (653 kJ) | ||
| Calories from fat | 109.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 17% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 56.12mg | 2% | |
| Potassium | 108.58mg | 2% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 7.59g | 28% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 22.6mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.2mg | 47% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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