Directions:
- Combine chicken broth, basil and garlic in medium saucepan, stirring well; bring to a boil. Remove from heat. Add couscous, cover and let stand 5 minutes. Fluff couscous with a fork.
- Combine vinegar, olive oil, pepper and salt in a small bowl, stirring with a wire whisk. Add vinegar mixture and tomato to couscous, tossing well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.62 Kcal (413 kJ) | ||
| Calories from fat | 12.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Sodium | 54.46mg | 2% | |
| Potassium | 115.6mg | 2% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.58 Kcal (735 kJ) | ||
| Calories from fat | 21.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 2% | |
|---|---|---|---|
| Sodium | 96.95mg | 2% | |
| Potassium | 205.79mg | 2% | |
| Total Carbs | 32.39g | 6% | |
| Sugars | 1.62g | 4% | |
| Dietary Fiber | 2.64g | 6% | |
| Protein | 5.67g | 6% | |
| Vitamin C | 7.8mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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