Directions:
- Cook bacon until it is crisp by your favorite method.
- Crumble, and set it aside, reserving 2 tablespoons of the drippings in a small bowl.
- Whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing sit, covered, at room temperature while you finish making the salad.
- In a large skillet over medium heat, toss the bread pieces with the salt and pepper.
- Drizzle with the oil, and cook, stirring constantly, until the croutons are crisp and golden brown.
- In a large salad bowl mix together the romaine, tomatoes, bacon and croutons.
- Pour the dressing over the salad and toss well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.37 Kcal (1927 kJ) | ||
| Calories from fat | 289.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 15% | |
| Sodium | 1165.17mg | 49% | |
| Potassium | 627.69mg | 13% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 13.19g | 26% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 2.5mg | 14% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 144.28 Kcal (604 kJ) | ||
| Calories from fat | 90.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 49% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 15% | |
| Sodium | 365.16mg | 49% | |
| Potassium | 196.72mg | 13% | |
| Total Carbs | 9.33g | 10% | |
| Sugars | 1.71g | 22% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 4.13g | 26% | |
| Vitamin C | 4.8mg | 26% | |
| Iron | 0.8mg | 14% | |
| Calcium | 21.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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