Southern Dill Potato Salad Recipe

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Ingredients:

Serving

10 unpeeled red potatoes
5 hard boiled eggs, roughly chopped
3/4 cup sour cream
3/4 cup mayonnaise
1 tbsp apple cider vinegar , or to taste
1 tbsp dijon mustard , or to taste
1/2 white onion, finely chopped
1 stalk celery, finely chopped
1 tsp celery salt
salt and black pepper to taste
1 tbsp dried dill weed

Directions:

Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes aside.
In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper until well mixed.
Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.28 Kcal (1722 kJ)
Calories from fat	192.32 Kcal
		% Daily Value*
Total Fat	21.37g	33%
Cholesterol	132.77mg	44%
Sodium	263.01mg	11%
Potassium	1348mg	29%
Total Carbs	45.81g	15%
Sugars	3.85g	15%
Dietary Fiber	5.74g	23%
Protein	10.76g	22%
Vitamin C	25.2mg	42%
Iron	3.2mg	18%
Calcium	87.2mg	9%

Amount Per 100 g
Calories	114.53 Kcal (480 kJ)
Calories from fat	53.56 Kcal
		% Daily Value*
Total Fat	5.95g	33%
Cholesterol	36.97mg	44%
Sodium	73.24mg	11%
Potassium	375.39mg	29%
Total Carbs	12.76g	15%
Sugars	1.07g	15%
Dietary Fiber	1.6g	23%
Protein	3g	22%
Vitamin C	7mg	42%
Iron	0.9mg	18%
Calcium	24.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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