Directions:
- In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Drizzle over salad; toss to coat. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.54 Kcal (1576 kJ) | ||
| Calories from fat | 258.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 44% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 23% | |
| Sodium | 688.73mg | 29% | |
| Potassium | 297.24mg | 6% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255.97 Kcal (1072 kJ) | ||
| Calories from fat | 175.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 44% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 23% | |
| Sodium | 468.2mg | 29% | |
| Potassium | 202.07mg | 6% | |
| Total Carbs | 12.61g | 6% | |
| Sugars | 4.83g | 28% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 7.63g | 22% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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