Spinach Toss Salad Recipe

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Spinach Toss Salad
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Ingredients:

Directions:

  1. Toss first five salad ingredients together.
  2. In a separate bowl, whisk salad dressing ingredients: salad oil, vinegar, worcester sauce, brown sugar and catsup.
  3. Pour over salad, toss & serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.46 Kcal (3071 kJ)
Calories from fat 512.7 Kcal
% Daily Value*
Total Fat 56.97g 88%
Cholesterol 129.13mg 43%
Sodium 1746.34mg 73%
Potassium 453.78mg 10%
Total Carbs 34.2g 11%
Sugars 30.22g 121%
Dietary Fiber 0.37g 1%
Protein 23.15g 46%
Vitamin C 3.8mg 6%
Iron 2.6mg 15%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 384.77 Kcal (1611 kJ)
Calories from fat 268.96 Kcal
% Daily Value*
Total Fat 29.88g 88%
Cholesterol 67.74mg 43%
Sodium 916.11mg 73%
Potassium 238.05mg 10%
Total Carbs 17.94g 11%
Sugars 15.85g 121%
Dietary Fiber 0.19g 1%
Protein 12.14g 46%
Vitamin C 2mg 6%
Iron 1.4mg 15%
Calcium 28.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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