Summer Potato Salad Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, chop, and add to potatoes.
In a small bowl, combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, mustard powder and black pepper; mix well. Blend in mayonnaise. Pour lemon dressing over potatoes, and stir to coat.
Mix in green onions, celery, and parsley. Refrigerate for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.21 Kcal (1424 kJ)
Calories from fat	225.8 Kcal
		% Daily Value*
Total Fat	25.09g	39%
Cholesterol	89.54mg	30%
Sodium	819.44mg	34%
Potassium	464.92mg	10%
Total Carbs	25.17g	8%
Sugars	6.45g	26%
Dietary Fiber	3.6g	14%
Protein	5.45g	11%
Vitamin C	10.7mg	18%
Vitamin A	1.1mg	37%
Iron	1.8mg	10%
Calcium	57mg	6%

Amount Per 100 g
Calories	180.23 Kcal (755 kJ)
Calories from fat	119.62 Kcal
		% Daily Value*
Total Fat	13.29g	39%
Cholesterol	47.44mg	30%
Sodium	434.11mg	34%
Potassium	246.3mg	10%
Total Carbs	13.34g	8%
Sugars	3.42g	26%
Dietary Fiber	1.91g	14%
Protein	2.88g	11%
Vitamin C	5.7mg	18%
Vitamin A	0.6mg	37%
Iron	0.9mg	10%
Calcium	30.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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