Tossed Broccoli Salad Recipe

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Ingredients:

Serving

2 lb fresh broccoli, trimmed and cut into 1-inch pieces
1/2 lb bacon, fried and crumbled
2 cups (8 oz) shredded mozzarella cheese
1/2 red onion, chopped
dressing:
1 cup mayonnaise
1/2 cup sugar
2 tbsp cider vinegar

Directions:

In a large salad bowl, combine broccoli, bacon, cheese and onion. In a separate bowl, combine all dressing ingredients. Toss with broccoli mixture. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.75 Kcal (1682 kJ)
Calories from fat	274.91 Kcal
		% Daily Value*
Total Fat	30.55g	47%
Cholesterol	40.6mg	14%
Sodium	751.97mg	31%
Potassium	527.04mg	11%
Total Carbs	17.22g	6%
Sugars	10.51g	42%
Dietary Fiber	3.68g	15%
Protein	15.65g	31%
Vitamin C	101.4mg	169%
Iron	1.4mg	8%
Calcium	128.9mg	13%

Amount Per 100 g
Calories	206.65 Kcal (865 kJ)
Calories from fat	141.41 Kcal
		% Daily Value*
Total Fat	15.71g	47%
Cholesterol	20.89mg	14%
Sodium	386.8mg	31%
Potassium	271.1mg	11%
Total Carbs	8.86g	6%
Sugars	5.41g	42%
Dietary Fiber	1.89g	15%
Protein	8.05g	31%
Vitamin C	52.2mg	169%
Iron	0.7mg	8%
Calcium	66.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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