Directions:
- Clean, prep, and cut all the vegetables.
- Combine the juice, vegetables, oil, and vinegar in a large bowl.
- Season to taste with garlic salt or garlic powder, salt, and pepper.
- Allow to chill in the fridge to let the flavors combine. It can be eaten as soon as you want but the longer it sits the more the flavors will meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.97 Kcal (398 kJ) | ||
| Calories from fat | 45.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Sodium | 76.96mg | 3% | |
| Potassium | 588.25mg | 13% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 56.1mg | 94% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.5mg | 36% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 29.96 Kcal (125 kJ) | ||
| Calories from fat | 14.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 8% | |
|---|---|---|---|
| Sodium | 24.28mg | 3% | |
| Potassium | 185.57mg | 13% | |
| Total Carbs | 3.46g | 4% | |
| Sugars | 2.83g | 36% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 0.91g | 6% | |
| Vitamin C | 17.7mg | 94% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2mg | 36% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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