Directions:
- Place lettuce, pecans and oranges in salad bowl.
- Combine dressing ingredients in a blender and blend until well mixed.
- Make ahead and refrigerate until ready to toss with salad.
- Use extra dressing for dip with fresh fruit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.02 Kcal (3132 kJ) | ||
| Calories from fat | 639.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.07g | 109% | |
|---|---|---|---|
| Sodium | 622.28mg | 26% | |
| Potassium | 1050.74mg | 22% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 11.94g | 48% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 4.9mg | 27% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 167.06 Kcal (699 kJ) | ||
| Calories from fat | 142.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 109% | |
|---|---|---|---|
| Sodium | 138.97mg | 26% | |
| Potassium | 234.66mg | 22% | |
| Total Carbs | 6.02g | 9% | |
| Sugars | 3.12g | 56% | |
| Dietary Fiber | 2.67g | 48% | |
| Protein | 2.07g | 19% | |
| Vitamin C | 3.5mg | 26% | |
| Iron | 1.1mg | 27% | |
| Calcium | 34.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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