Directions:
- Combine all but ribs. Heat over high heat until boiling. Reduce heat, simmer 30-40 minutes until thick.
- Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.
- Wrap ribs in aluminum foil. Bake at 300° for 2 - 2 1/2 hours.
- Remove ribs from foil and smother with more sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.61 Kcal (4139 kJ) | ||
| Calories from fat | 697.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.49g | 119% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 475.5mg | 20% | |
| Potassium | 497.67mg | 11% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 38.08g | 76% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 4.8mg | 27% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.08 Kcal (1344 kJ) | ||
| Calories from fat | 226.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 119% | |
|---|---|---|---|
| Cholesterol | 55.97mg | 57% | |
| Sodium | 154.43mg | 20% | |
| Potassium | 161.63mg | 11% | |
| Total Carbs | 11.56g | 12% | |
| Sugars | 5.78g | 71% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 12.37g | 76% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 1.6mg | 27% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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