Directions:
- Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.
- When the mixture comes to a boil, reduce the heat and simmer uncovered.
- In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.15 Kcal (633 kJ) | ||
| Calories from fat | 56.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Sodium | 236.88mg | 10% | |
| Potassium | 8.28mg | 0% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 279.39 Kcal (1170 kJ) | ||
| Calories from fat | 104.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 10% | |
|---|---|---|---|
| Sodium | 437.86mg | 10% | |
| Potassium | 15.31mg | 0% | |
| Total Carbs | 41.05g | 7% | |
| Sugars | 21.93g | 47% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 2.22g | 2% | |
| Vitamin C | 8.5mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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