Directions:
- In a large bowl, toss the lettuce, cabbage, celery and onions. In a small bowl, whisk together the remaining ingredients. Pour over salad and toss to coat. Chill for 30 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.61 Kcal (241 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 164.18mg | 7% | |
| Potassium | 117.24mg | 2% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.27 Kcal (340 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 7% | |
|---|---|---|---|
| Sodium | 231.62mg | 7% | |
| Potassium | 165.39mg | 2% | |
| Total Carbs | 5.19g | 1% | |
| Sugars | 3.28g | 9% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 21.3mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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