Directions:
- Cut cherry tomatoes in half and add to a salad bowl. Cut fresh mozzarella into small pieces (similar to halved tomatoes) and add to the same bowl. Tear basil leaves into pieces and add to salad bowl. In a seperate bowl add 21 Seasoning Salute, sugar, salt, pepper and oil. Wisk to mix all ingredients. Drizzle the vinegar into the mixture and wisk again. Add the dressing to the salad bowl and toss the salad together, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.77 Kcal (455 kJ) | ||
| Calories from fat | 44.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 301.98mg | 13% | |
| Potassium | 133.14mg | 3% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 5.2mg | 9% | |
| Calcium | 368.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 128.62 Kcal (539 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 8% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 2% | |
| Sodium | 357.09mg | 13% | |
| Potassium | 157.43mg | 3% | |
| Total Carbs | 4.85g | 1% | |
| Sugars | 2.96g | 10% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 14.75g | 25% | |
| Vitamin C | 6.2mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 435.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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