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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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From-scratch French-style dressing is a bold topping that suits the hearty ingredients in this salad. When I make it to share at a get-together, I never have any left over. I take the salad and dressing in disposable containers and come home happily empty-handed. -Myra Innes, Auburn, Kansas Ingredients:
1 package (10 ounces) fresh spinach, torn |
1 pound fresh mushrooms, sliced |
1/2 pound sliced bacon, cooked and crumbled |
3 celery ribs, sliced |
1 cup (4 ounces) shredded cheddar cheese |
3 hard-cooked eggs, chopped |
3 green onions, sliced |
1 cup ketchup |
3/4 cup white vinegar |
3/4 cup vegetable oil |
1/2 cup sugar |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
Directions:
1. In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Drizzle over salad; toss to coat. Serve immediately. Yield: 12 servings.
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