Directions:
- Combine in salad bowl, grape tomatoes, fresh mozzarella, basil leaves, sun-dried tomatoes and kalamata olives.
- Prepare dressing in a separate bowl.
- Whisk together oil, pepper, sugar & salt.
- Drizzle the vinegar into the mixture and whisk again.
- Add the dressing to the salad.
- Toss salad then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.98 Kcal (971 kJ) | ||
| Calories from fat | 99.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 694.34mg | 29% | |
| Potassium | 241.51mg | 5% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 552.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 124.06 Kcal (519 kJ) | ||
| Calories from fat | 53.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 17% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 3% | |
| Sodium | 371.3mg | 29% | |
| Potassium | 129.15mg | 5% | |
| Total Carbs | 7.43g | 5% | |
| Sugars | 4.04g | 30% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 10.09g | 38% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 295.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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