Tossed Caprese W/Sun-Dried Tomatoes & Olives |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Great recipe for groups and potlucks Ingredients:
3/4 cup large leaf italian basil, chopped |
3 cups ripe grape tomatoes, halved |
16 ounces fresh mozzarella cheese |
3/4 cup sun-dried tomato, chopped |
3/4 cup kalamata olive, chopped |
4 tablespoons extra virgin olive oil |
3 tablespoons balsamic vinegar |
2 teaspoons sugar |
1/4 teaspoon salt |
1/4 teaspoon coarse ground pepper |
Directions:
1. Combine in salad bowl, grape tomatoes, fresh mozzarella, basil leaves, sun-dried tomatoes and kalamata olives.
2. Prepare dressing in a separate bowl.
3. Whisk together oil, pepper, sugar & salt.
4. Drizzle the vinegar into the mixture and whisk again.
5. Add the dressing to the salad.
6. Toss salad then serve.
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