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Pasta with Cherry Tomatoes, Olives, and Feta Recipe

Pasta with Cherry Tomatoes, Olives, and Feta Recipe

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Pasta with Cherry Tomatoes, Olives, and Feta

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Ingredients:

Serving

8 oz uncooked rigatoni or penne pasta
1 tbsp olive oil
3/4 lb cherry tomatoes, halved
1/2 cup sliced pitted kalamata olives
1/4 cup crumbled tomato -and- herb feta cheese
1/4 tsp cracked black pepper
1 garlic clove, minced
1/2 cup sliced fresh basil

Directions:

Cook pasta according to package directions, omitting salt and fat; drain well. Toss pasta with olive oil.
Fold in tomato and next 4 ingredients. Sprinkle with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.17 Kcal (403 kJ)
Calories from fat	39.78 Kcal
		% Daily Value*
Total Fat	4.42g	7%
Sodium	192.77mg	8%
Potassium	131.44mg	3%
Total Carbs	11.48g	4%
Sugars	1.7g	7%
Dietary Fiber	1.09g	4%
Protein	2.25g	4%
Vitamin C	7mg	12%
Iron	0.1mg	0%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	102.3 Kcal (428 kJ)
Calories from fat	42.32 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Sodium	205.06mg	8%
Potassium	139.82mg	3%
Total Carbs	12.21g	4%
Sugars	1.81g	7%
Dietary Fiber	1.16g	4%
Protein	2.39g	4%
Vitamin C	7.4mg	12%
Iron	0.1mg	0%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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