Directions:
- Prepare tortellini according to package directions; drain and place in a serving bowl. Add broccoli, onion, beans and olives. Combine the salad dressing, 2 tablespoons Parmesan cheese and oregano; pour over salad and toss gently. Cover and refrigerate for at least 8 hours.
- Just before serving, stir in tomatoes and sprinkle with remaining Parmesan. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 30.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 3% | |
| Sodium | 247.64mg | 10% | |
| Potassium | 666.07mg | 14% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 1.5mg | 8% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 49.55 Kcal (207 kJ) | ||
| Calories from fat | 11.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 5% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 3% | |
| Sodium | 89.05mg | 10% | |
| Potassium | 239.52mg | 14% | |
| Total Carbs | 7.42g | 7% | |
| Sugars | 2.17g | 24% | |
| Dietary Fiber | 1.45g | 16% | |
| Protein | 2.86g | 16% | |
| Vitamin C | 15mg | 70% | |
| Iron | 0.5mg | 8% | |
| Calcium | 39.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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