Directions:
- In a small bowl, combine all ingredients; toss to coat. Cover and let stand for 15 minutes before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.81 Kcal (904 kJ) | ||
| Calories from fat | 173.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 7% | |
| Sodium | 571.69mg | 24% | |
| Potassium | 246.84mg | 5% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 147.75 Kcal (619 kJ) | ||
| Calories from fat | 118.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 30% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 7% | |
| Sodium | 391.42mg | 24% | |
| Potassium | 169.01mg | 5% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 2.68g | 16% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 3.22g | 9% | |
| Vitamin C | 7.5mg | 18% | |
| Iron | 0.6mg | 5% | |
| Calcium | 112mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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