Tortellini and Asparagus in Garlic Cream Sauce Recipe

Directions:

1. Heat oil and melt butter over medium high heat.
2. Add the onion and garlic and cook until onions are translucent.
3. Add the flour to make a rue, cook for about 2 minutes.
4. Add the half-and-half, chicken broth, parsley, salt, and pepper. Simmer until sauce thickens to desired consistency.
5. Cook tortellini according to package directions.
6. Cut asparagus into 2 inch pieces and steam.
7. Combine cream sauce, ham, bacon, asparagus, and tortellini. Serve immediately.