Directions:
- Heat olive oil in a large, heavy skillet over medium heat.
- Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned.
- Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes.
- Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
- Reduce skillet heat to low.
- Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes.
- Mix in lemon juice just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1544.21 Kcal (6465 kJ) | ||
| Calories from fat | 1368.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.05g | 234% | |
|---|---|---|---|
| Cholesterol | 297.28mg | 99% | |
| Sodium | 242.17mg | 10% | |
| Potassium | 923.26mg | 20% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 31.97g | 64% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 2.5mg | 14% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 289.53 Kcal (1212 kJ) | ||
| Calories from fat | 256.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 234% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 99% | |
| Sodium | 45.4mg | 10% | |
| Potassium | 173.11mg | 20% | |
| Total Carbs | 3.33g | 6% | |
| Sugars | 1.43g | 31% | |
| Dietary Fiber | 0.82g | 17% | |
| Protein | 5.99g | 64% | |
| Vitamin C | 5.2mg | 46% | |
| Iron | 0.5mg | 14% | |
| Calcium | 11.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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