Directions:
- Heat olive oil in a large saucepan over medium heat; saute onion and garlic until onion is translucent.
- Stir in broth and tomatoes; sprinkle basil into sauce and season with salt and pepper to taste. Simmer for 15 minutes over medium-low heat.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place pasta into serving bowls.
- Place cooked chicken in sauce to heat through; drop in spinach just before serving to cook for 2 to 3 minutes.
- Spoon sauce over hot pasta and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.76 Kcal (2406 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 75.44mg | 25% | |
| Sodium | 1372.14mg | 57% | |
| Potassium | 5136.26mg | 109% | |
| Total Carbs | 68.93g | 23% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 19.18g | 77% | |
| Protein | 58.53g | 117% | |
| Vitamin C | 251.2mg | 419% | |
| Iron | 27.6mg | 153% | |
| Calcium | 919.4mg | 92% | |
| Amount Per 100 g | |||
| Calories | 48.91 Kcal (205 kJ) | ||
| Calories from fat | 7.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 16% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 25% | |
| Sodium | 116.75mg | 57% | |
| Potassium | 437.04mg | 109% | |
| Total Carbs | 5.87g | 23% | |
| Sugars | 0.18g | 8% | |
| Dietary Fiber | 1.63g | 77% | |
| Protein | 4.98g | 117% | |
| Vitamin C | 21.4mg | 419% | |
| Iron | 2.3mg | 153% | |
| Calcium | 78.2mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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