Penne With Tomato Cream Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 small onion, chopped
1 garlic clove, finely chopped
1/8-1/4 tsp crushed red pepper flakes
1 (28 oz) can tomato puree, coarsely chopped
3 tbsp vodka (optional)
1/2 tsp salt
1/2 cup heavy cream
1 cup frozen peas, thawed
1 (16 oz) package penne or 1 (16 oz) package rotini pasta
1/2 cup loosely packed fresh basil leaf, thinly sliced

Directions:

In non-stick 12-inch skillet, heat oil over medium heat.
Add onion and cook until tender, about 5 minutes.
Add garlic and crushed red pepper; cook until garlic is golden, about 30 seconds longer.
Stir in tomatoes with their puree, vodka if using, and salt; heat to boiling over high heat.
Reduce heat and simmer until sauce has thickened, 15 to 20 minutes.
Stir in cram and peas; heat to boiling.
Meanwhile, in large sauce pot, cook pasta as label directs.
Drain.
In warm serving bowl, toss pasta with sauce and sprinkle with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.48 Kcal (634 kJ)
Calories from fat	84.34 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	20.55mg	7%
Sodium	335.61mg	14%
Potassium	131.5mg	3%
Total Carbs	8.41g	3%
Sugars	2.88g	12%
Dietary Fiber	2.53g	10%
Protein	2.71g	5%
Vitamin C	9.1mg	15%
Iron	0.8mg	4%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	153.41 Kcal (642 kJ)
Calories from fat	85.41 Kcal
		% Daily Value*
Total Fat	9.49g	14%
Cholesterol	20.81mg	7%
Sodium	339.87mg	14%
Potassium	133.17mg	3%
Total Carbs	8.51g	3%
Sugars	2.92g	12%
Dietary Fiber	2.56g	10%
Protein	2.75g	5%
Vitamin C	9.3mg	15%
Iron	0.8mg	4%
Calcium	29.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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