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Tortellini And Spinach In Broth Recipe

Tortellini And Spinach In Broth Recipe

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Ingredients:

Serving

1 tbsp olive oil
5 garlic cloves,chopped
1/2 cup dry white wine
3 cans (14 oz) less-sodium chicken broth ( i use 4)
1 package. fresh three cheese tortellini or any flavor you want (i used spinach)
1 (15-1/2 oz) can diced tomatoes with juice
1 (6oz) bag baby spinach
1 tbsp butter

Directions:

Heat oil in dutch oven over med-high heat. Add garlic,saute30 seconds. Stir in wine and broth;bring to boil. Cook 2 mins. Add totellini,return to boil and cook 6-8 mins,stirring occasionally.
Stir in tomsatoand spinach;cook 2 mins or till spinach wilts. Add butter;cook 30 seconds or till butter melts,stirring constantly. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.31 Kcal (253 kJ)
Calories from fat	38.48 Kcal
		% Daily Value*
Total Fat	4.28g	7%
Cholesterol	5.09mg	2%
Sodium	38.38mg	2%
Potassium	74.11mg	2%
Total Carbs	1.79g	1%
Sugars	0.36g	1%
Dietary Fiber	0.19g	1%
Protein	0.5g	1%
Vitamin C	2.8mg	5%
Iron	0.2mg	1%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	119.64 Kcal (501 kJ)
Calories from fat	76.33 Kcal
		% Daily Value*
Total Fat	8.48g	7%
Cholesterol	10.09mg	2%
Sodium	76.13mg	2%
Potassium	147.02mg	2%
Total Carbs	3.55g	1%
Sugars	0.72g	1%
Dietary Fiber	0.38g	1%
Protein	1g	1%
Vitamin C	5.5mg	5%
Iron	0.4mg	1%
Calcium	26.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.5

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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