Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Brown the bacon in a large skillet over medium heat until crisp, about 5 minutes; stir occasionally. Drain all but 1 tablespoon of the drippings; pour the olive oil into the skillet. Stir in garlic and onion, and cook until the onion becomes translucent, about 5 minutes. Stir in the shrimp, and cook just until pink and opaque, 2 to 3 more minutes. Mix in Italian seasoning, black pepper, and diced tomatoes, and cook, stirring occasionally, until the liquid has reduced by half, about 10 minutes.
- With a spoon, move the shrimp to the outside of the skillet. Place the spinach in the center of the skillet, cover, and cook until just wilted, 3 to 5 minutes. Stir the spinach into the shrimp. Mix in the tomato paste if you prefer a thicker sauce. Serve over cooked fettuccine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.95 Kcal (1930 kJ) | ||
| Calories from fat | 271.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 76.03mg | 25% | |
| Sodium | 1360.82mg | 57% | |
| Potassium | 383.36mg | 8% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 247.29 Kcal (1035 kJ) | ||
| Calories from fat | 145.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 46% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 25% | |
| Sodium | 730.06mg | 57% | |
| Potassium | 205.66mg | 8% | |
| Total Carbs | 19.21g | 12% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 7.36g | 27% | |
| Vitamin C | 6.2mg | 19% | |
| Iron | 1.2mg | 12% | |
| Calcium | 36.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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