Directions:
- In a large saucepan, saute garlic in butter for 1 minute. Stir in the broth. Bring to a boil. Add tortellini; cook for 7-9 minutes or until tender. Stir in the tomatoes and spinach; heat through. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.41 Kcal (182 kJ) | ||
| Calories from fat | 24.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 67.31mg | 3% | |
| Potassium | 58.05mg | 1% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.07 Kcal (478 kJ) | ||
| Calories from fat | 65.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 4% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 3% | |
| Sodium | 176.85mg | 3% | |
| Potassium | 152.53mg | 1% | |
| Total Carbs | 9.23g | 1% | |
| Sugars | 0.78g | 1% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 3.54g | 3% | |
| Vitamin C | 4mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 54.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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