Chipotle Pork Posole Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 pork tenderloin
coarse salt and pepper
1 medium onion, chopped
2 garlic cloves, minced
1 tbsp minced chipotle chile in adobo
2 (14 1/2 oz) cans reduced-sodium chicken broth
2 (15 1/2 oz) cans hominy, rinsed and drained
1 (14 1/2 oz) can diced tomatoes with juice
1/2 cup cilantro

Directions:

In a large saauce pan, heat oil over medium heat.
Season pork with salt and pepper. Cook until browned on all sides, 6-7 minutes.
Transfer pork to a plater and set aside(reserve pan)
Place onion and garlic in pan; season with salt and pepper. Cook over medium, stirring occasionally until onion begins to ssoften aabout 4-5 minutes.
Add chiles and cook until fragrant, about 1 minute.
Add broth, hominy, tomatoes, pork and 2 cups of water. Bring to a boil; reduce to a simmer. Cook until and instant-read thermometer inserted in center of pork registers 145 degrees.
Transfer pork to a work surface and shred with two forks; return to pan.
Top soup with cilantro and, if desired, serve with lime wedges. Serve with corn tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.25 Kcal (411 kJ)
Calories from fat	28.57 Kcal
		% Daily Value*
Total Fat	3.17g	5%
Cholesterol	41.4mg	14%
Sodium	99.64mg	4%
Potassium	295.22mg	6%
Total Carbs	2.73g	1%
Sugars	0.82g	3%
Dietary Fiber	0.72g	3%
Protein	13.71g	27%
Vitamin C	2mg	3%
Iron	0.9mg	5%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	98.3 Kcal (412 kJ)
Calories from fat	28.59 Kcal
		% Daily Value*
Total Fat	3.18g	5%
Cholesterol	41.42mg	14%
Sodium	99.7mg	4%
Potassium	295.39mg	6%
Total Carbs	2.73g	1%
Sugars	0.82g	3%
Dietary Fiber	0.72g	3%
Protein	13.72g	27%
Vitamin C	2mg	3%
Iron	0.9mg	5%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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