Directions:
- Cook the tortellini in salted water for about 3-4 minutes, drain and put in a big oven proof dish.
- Add the tomatoes.
- Defrost the spinach, squeeze out most of the excess water and add the garlic.
- Season with salt and pepper to taste.
- Add to the pasta and tomatoes, mix well.
- Top with feta cheese.
- In a bowl mix the soured cream and single cream.
- Season with salt and pepper to taste (don't hold back).
- Add the grated cheese and pour over the dish, make sure it mixes with the rest of the ingredients and doesn't just sit on top.
- Preheat the oven (200°C, 400°F, Gas Mark 6) and bake for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.78 Kcal (2055 kJ) | ||
| Calories from fat | 230.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 93.47mg | 31% | |
| Sodium | 1647.86mg | 69% | |
| Potassium | 613.4mg | 13% | |
| Total Carbs | 41.4g | 14% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 27.12g | 54% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 667.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 161.29 Kcal (675 kJ) | ||
| Calories from fat | 75.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 39% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 31% | |
| Sodium | 541.56mg | 69% | |
| Potassium | 201.59mg | 13% | |
| Total Carbs | 13.61g | 14% | |
| Sugars | 1.09g | 13% | |
| Dietary Fiber | 1.33g | 16% | |
| Protein | 8.91g | 54% | |
| Vitamin C | 3.5mg | 18% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.1mg | 18% | |
| Calcium | 219.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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