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Tortellini in Broth With Cheese Crisps Recipe

Tortellini in Broth With Cheese Crisps Recipe

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Ingredients:

Serving

Directions:

Parmesan Crisps:Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. (A silicone baking sheet works better).
Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart (make sure you make at least 8-10 heaps for at least 8 crisps).
Bake for 3 to 5 minutes or until golden and crisp.
Set aside to cool.
Soup: While the crisps are cooling, pour the broth into a heavy large saucepan.
Cover and bring to a boil over high heat. Season the broth with pepper, to taste.
Add the tortellini.
Simmer over medium heat until al dente, about 7 minutes.
Ladle the broth and tortellini into soup bowls.
Garnish with parsley and top with Parmesan crisps just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.51 Kcal (1095 kJ)
Calories from fat	78.18 Kcal
		% Daily Value*
Total Fat	8.69g	13%
Cholesterol	32.29mg	11%
Sodium	427.07mg	18%
Potassium	276.25mg	6%
Total Carbs	32.69g	11%
Sugars	0.71g	3%
Dietary Fiber	1.3g	5%
Protein	16.13g	32%
Vitamin C	1.3mg	2%
Iron	1.4mg	8%
Calcium	177.2mg	18%

Amount Per 100 g
Calories	84.09 Kcal (352 kJ)
Calories from fat	25.14 Kcal
		% Daily Value*
Total Fat	2.79g	13%
Cholesterol	10.38mg	11%
Sodium	137.33mg	18%
Potassium	88.83mg	6%
Total Carbs	10.51g	11%
Sugars	0.23g	3%
Dietary Fiber	0.42g	5%
Protein	5.19g	32%
Vitamin C	0.4mg	2%
Iron	0.4mg	8%
Calcium	57mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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