Bob’s Tortellini and Shrimp in Alfredo Sauce Recipe

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Bob’s Tortellini and Shrimp in Alfredo Sauce
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Ingredients:

Directions:

  1. Cook tortellini as directed on package. Meanwhile, thaw the frozen shrimp in a colander using cold running water. Remove the tails. If using uncooked shrimp, devein and remove tails and then sauté in a teaspoon of the butter. Remove shrimp and set aside. Do not overcook. In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Leeks, Parmesan Cheese and garlic powder. Simmer this for 15 – 20 minutes over low heat. Toss the tortellini with the shrimp and sauce, coating well. Add the parsley or chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.98 Kcal (3211 kJ)
Calories from fat 510.4 Kcal
% Daily Value*
Total Fat 56.71g 87%
Cholesterol 193.84mg 65%
Sodium 1173.55mg 49%
Potassium 202.03mg 4%
Total Carbs 47.13g 16%
Sugars 1.58g 6%
Dietary Fiber 1.96g 8%
Protein 19.96g 40%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 330.5mg 33%
Amount Per 100 g
Calories 338.27 Kcal (1416 kJ)
Calories from fat 225.11 Kcal
% Daily Value*
Total Fat 25.01g 87%
Cholesterol 85.49mg 65%
Sodium 517.58mg 49%
Potassium 89.11mg 4%
Total Carbs 20.79g 16%
Sugars 0.7g 6%
Dietary Fiber 0.86g 8%
Protein 8.8g 40%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 5%
Iron 0.9mg 12%
Calcium 145.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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