Directions:
- Heat olive oil in dutch oven over med high heat.
- Cook garlic for 30 seconds, stirring constantly.
- Stir in wine, broth and Italian Seasoning.
- Bring to a boil.
- Add tortellini and cook for 4 minutes.
- Stir in tomato and spinach and cook for 2 minutes (just until spinach is wilted).
- Add butter and Parsley.
- SERVE!
- This needs to be served immediately - the tortellini soaks up the broth and gets mushy.
- Garnish with cheese - and serve with crusty bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.24 Kcal (1835 kJ) | ||
| Calories from fat | 130.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 18% | |
| Sodium | 493.28mg | 21% | |
| Potassium | 188.5mg | 4% | |
| Total Carbs | 55.7g | 19% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 16.52g | 33% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 233.86 Kcal (979 kJ) | ||
| Calories from fat | 69.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 22% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 18% | |
| Sodium | 263.23mg | 21% | |
| Potassium | 100.59mg | 4% | |
| Total Carbs | 29.73g | 19% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 8.81g | 33% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1.4mg | 14% | |
| Calcium | 102.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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