Directions:
- Dissolve corn starch in rice wine vinegar in a small bowl and set aside.
- In a small sauce pan combine remaining ingredients.
- Add corn starch and rice wine vinegar mixture and stir well.
- Heat mixture on low/medium heat, stirring often until sauce reaches a boil and thickens.
- Remove from heat, allow it to cool then cover it and chill it until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.16 Kcal (742 kJ) | ||
| Calories from fat | 2.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 846.3mg | 35% | |
| Potassium | 30.38mg | 1% | |
| Total Carbs | 45.9g | 15% | |
| Sugars | 43.15g | 173% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.98 Kcal (946 kJ) | ||
| Calories from fat | 3.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 0% | |
|---|---|---|---|
| Sodium | 1079.52mg | 35% | |
| Potassium | 38.75mg | 1% | |
| Total Carbs | 58.55g | 15% | |
| Sugars | 55.03g | 173% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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