Directions:
- Combine 1 cup water, tamari, brown sugar, garlic and ginger in a saucepan and bring to a boil, stirring constantly.
- Dissolve cornstarch in 1/4 cup of cold water and add to sauce.
- Stir constantly to allow the sauce to thicken.
- If the sauce is too thick add a little water or tamari to thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.63 Kcal (57 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 252.15mg | 11% | |
| Potassium | 12.71mg | 0% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 52.44 Kcal (220 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 969.77mg | 11% | |
| Potassium | 48.88mg | 0% | |
| Total Carbs | 11.57g | 1% | |
| Sugars | 7.07g | 7% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 1.95g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 17.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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