Top Secret Version of Buffalo Wild Wings Asian Zing Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this off of the Top Secret recipes web-site. I have made it several times, always using Splenda instead of sugar. I also use an extra 1/2 cup of Splenda and 1/8 cup of water in place corn syrup and it thickens up just fine. My DH says it tastes just like BW3s. I also usually double the recipe. He loves it with baked chicken tenders rolled in bran flakes. Recipe created by Todd Wilbur Ingredients:
2 teaspoons cornstarch |
4 teaspoons rice wine vinegar |
1/2 cup corn syrup |
1/3 cup sugar |
1/4 cup chili-garlic sauce |
1 tablespoon soy sauce |
1 teaspoon lemon juice |
1/4 teaspoon ground ginger |
1/4 teaspoon salt |
1/4 teaspoon garlic, minced (i use garlic powder) |
Directions:
1. Dissolve corn starch in rice wine vinegar in a small bowl and set aside.
2. In a small sauce pan combine remaining ingredients.
3. Add corn starch and rice wine vinegar mixture and stir well.
4. Heat mixture on low/medium heat, stirring often until sauce reaches a boil and thickens.
5. Remove from heat, allow it to cool then cover it and chill it until ready to use.
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