Directions:
- Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.79 Kcal (439 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 502.68mg | 21% | |
| Potassium | 33.81mg | 1% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.83 Kcal (1213 kJ) | ||
| Calories from fat | 286.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 18% | |
|---|---|---|---|
| Cholesterol | 84.37mg | 10% | |
| Sodium | 1390.33mg | 21% | |
| Potassium | 93.52mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 39.4mg | 24% | |
| Vitamin A | 0.4mg | 5% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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