Asian Plum Sauce for Canning Recipe

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Ingredients:

Serving

6 cups pitted chopped red plums
1 1/2 cups packed brown sugar
1 cup sugar
1 cup vinegar , 5% acidity
1 small onion (1/2 cup minced )
1 tsp crushed dried chili pepper flakes
4 garlic cloves, minced
1 tbsp fresh ginger, minced
2 tbsp soy sauce or 1 tbsp salt
1 tbsp thai basil or 1 tbsp tarragon, minced
1 tbsp basil, minced

Directions:

Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees.
Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids and rings and process 15 minutes. Shut flame off, remove lid and leave for 5 more minutes.
Remove to a towel-lined counter to cool in a draft free spot.
Remove rings and wipe clean, label and place in storage in a cool, dark place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.8 Kcal (221 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.81mg	0%
Sodium	101.2mg	4%
Potassium	93.94mg	2%
Total Carbs	12.2g	4%
Sugars	11.06g	44%
Dietary Fiber	0.61g	2%
Protein	0.9g	2%
Vitamin C	5.5mg	9%
Iron	0.1mg	0%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	70.83 Kcal (297 kJ)
Calories from fat	0.3 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	1.08mg	0%
Sodium	135.75mg	4%
Potassium	126mg	2%
Total Carbs	16.36g	4%
Sugars	14.83g	44%
Dietary Fiber	0.82g	2%
Protein	1.21g	2%
Vitamin C	7.4mg	9%
Iron	0.1mg	0%
Calcium	8.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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