Directions:
- Heat oven to 375 degrees.
- Combine sugar and butter in large mixer bowl.
- Beat at medium speed until well mixed (1 to 2 minutes).
- Add egg, corn syrup and vanilla.
- Continue beating, scraping bowl often, until creamy (1 to 2 minutes).
- Reduce speed to low; add flour, baking soda, cinnamon, ginger, salt and cloves.
- Continue beating until well mixed (1 to 2 minutes).
- Roll dough into 1-inch balls.
- Roll balls in sugar.
- Place 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes or until edges are lightly golden.
- Cool 1 minute before removing from cookie sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.05 Kcal (5355 kJ) | ||
| Calories from fat | 576.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.03g | 99% | |
|---|---|---|---|
| Cholesterol | 217.24mg | 72% | |
| Sodium | 887.11mg | 37% | |
| Potassium | 194.3mg | 4% | |
| Total Carbs | 162.45g | 54% | |
| Sugars | 64.83g | 259% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.7mg | 9% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 438.13 Kcal (1834 kJ) | ||
| Calories from fat | 197.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 99% | |
|---|---|---|---|
| Cholesterol | 74.42mg | 72% | |
| Sodium | 303.87mg | 37% | |
| Potassium | 66.56mg | 4% | |
| Total Carbs | 55.65g | 54% | |
| Sugars | 22.21g | 259% | |
| Dietary Fiber | 1.6g | 19% | |
| Protein | 5.22g | 30% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.6mg | 9% | |
| Calcium | 22.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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