Directions:
- In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes.
- Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved.
- Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion.
- Cover sauce and chill until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.37 Kcal (659 kJ) | ||
| Calories from fat | 121.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 128.73mg | 5% | |
| Potassium | 100.98mg | 2% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.66 Kcal (1045 kJ) | ||
| Calories from fat | 193.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 21% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 10% | |
| Sodium | 204.21mg | 5% | |
| Potassium | 160.19mg | 2% | |
| Total Carbs | 11.26g | 2% | |
| Sugars | 2.64g | 7% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 4.21g | 5% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 47.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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