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Tom's Penne with Fresh Tomato Recipe

Tom's Penne with Fresh Tomato Recipe

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Ingredients:

Serving

3 large red ripe tomatoes (about 2 1/2 lb)
4 cloves garlic, whole,peeled
1/2 tsp red pepper flakes
1/2 cup fresh basil leaf , coarsly chopped
1/2 cup extra virgin olive oil
3/4 lb penne
1/4 lb fontina cheese, freshly grated
1/2 cup freshly grated parmigiano-reggiano cheese
1/4 cup fresh black olives, sliced
salt & freshly ground black pepper

Directions:

Core and chop tomatoes into 1 inch pieces.
Place into large bowl.
Add garlic cloves, red pepper, basil, salt and pepper,olives and olive oil.
Let stand at room temperature several hours.
Cook Penne till al dente.
Grate Fontina and Parmesan.
Spoon off 1/4 cup of surface oil from the tomato mixture, and add to drained penne.
Toss gently to mix.
To this, add Parmesan and toss.
Then add tomato mixture and toss.
Then add the Fontina and toss.
Pick out garlic cloves, and serve in soup bowls.
Have a good crusty Italian bread to mop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.79 Kcal (2277 kJ)
Calories from fat	401.69 Kcal
		% Daily Value*
Total Fat	44.63g	69%
Cholesterol	34.06mg	11%
Sodium	481.12mg	20%
Potassium	718.09mg	15%
Total Carbs	22.1g	7%
Sugars	10.96g	44%
Dietary Fiber	6.81g	27%
Protein	14.62g	29%
Vitamin C	41.6mg	69%
Iron	0.2mg	1%
Calcium	220.4mg	22%

Amount Per 100 g
Calories	113.97 Kcal (477 kJ)
Calories from fat	84.19 Kcal
		% Daily Value*
Total Fat	9.35g	69%
Cholesterol	7.14mg	11%
Sodium	100.84mg	20%
Potassium	150.5mg	15%
Total Carbs	4.63g	7%
Sugars	2.3g	44%
Dietary Fiber	1.43g	27%
Protein	3.06g	29%
Vitamin C	8.7mg	69%
Calcium	46.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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